Seattle Catering A woman in a kitchen holding a knife, surrounded by bread, peppers, mushrooms, tomatoes, and fresh herbs. Industrial kitchen equipment in the background.

Celebrating 40 Years of Lisa Dupar’s Culinary Journey

October 15, 2024

We are ecstatic to be celebrating Lisa Dupar and her company’s 40th anniversary this month! 🎉

Seattle Catering A woman in a cafe holds up a cookbook titled "For the Love of the South" while smiling. Coffee equipment and cups are visible in the background.

In honor of this special occasion, 425 Magazine featured Lisa in an exclusive interview. The story highlights her incredible journey from her early days of learning to cook, to becoming a renowned chef and business owner. We extend our heartfelt thanks to 425 Magazine for this wonderful feature!

Lisa’s story is one of passion, dedication, and relentless pursuit of excellent food and hospitality. From her humble beginnings in the kitchen to the establishment of her large 14,000 sq ft kitchen, Lisa has achieved so much over the past four decades. Her journey is a testament to her hard work, creativity, and love for good food. We invite you to read the full article in 425 Magazine to learn more about Lisa and her contributions to the culinary world.

If you would like to leave a comment for Lisa or the company, please click on one of the following social channels:

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