THE SHOW MUST GO ON
We used to joke about writing "The Worst Case Scenario Handbook" for catering. It goes something like this: Plan for the flat tire with the van full of food Plan for the wedding cake to fall out of the van or
Behind the Masks at Pom
Together, we’ve traveled through six of the seven stages of grief: shock, denial, anger, bargaining, sadness, and testing. The pain of losing some of our most beloved servers, bartenders, chefs, cooks, bussers, baristas and customers is ineffable. We are now
An Intimate Dining Experience at Chateau Lill
Food is our love language, and we love any excuse to share our passion for delicious fare through intentional hospitality. We invited a bevy of Seattle event planners to a special evening in the Barrel Room at Chateau Lill, one
Recipe: Holiday Pain D’épices Crackers
Homemade gifts for the gal who lives to entertain and always says yes to a glass of champagne!
Late Summer Lunch on the Lawn
As our Seattle summer fades into fall, we wanted one more excuse to soak up the sun over a luscious spread. What better place to spend time outside than The Admiral's House in Magnolia, a historical property featuring 360 views
Summer Snacktivities: Lemon Lavender Mochi Ice Cream
Snacktivity: A gathering of people centered on a fun-to-eat food. Take your party to the next level by creating a fun, interactive experience for your guests. Lisa sanctioned a "girls night" at home with what could be called a girl's other