LISA DUPAR CATERING | SEATTLE, WA
Welcome to our kitchen.
A note from Lisa
People ask me “How many hours do you work a week?” I’m always stumped by this question, since owning Pomegranate Bistro and Lisa Dupar Catering enables all of us to nurture, strengthen, share, and celebrate the teams’ talents with food and service, ultimately allowing us to nourish community through our work. Hours in a workweek are an extraordinary honor. Who’s counting?
Good food. Deep roots.
Lisa Dupar Catering is known for creating true culinary experiences. We are a chef-owned, woman-led company built on Lisa’s Southern roots, classic training, and modern techniques. With impeccable standards, an abiding love of exceptional food, and 40 years of experience catering in Seattle, we bring your vision to life.
What does catering in the Pacific Northwest mean for us? It’s fresh flavors, it’s abundance, it’s cooking with the seasons. It’s knowing that locally sourced means something special here. Every day, we bring fresh and flavorful food, fine drinks, and unmatched service to create inspiring events in inspired settings. It’s how we nourish community—through food and hospitality.
Key ingredients.
What matters to you matters to us. We’re big into accountability and we leave nothing to chance. Our values are always on display—here’s what you can expect.
Respect
We treat people with care, always.
Integrity
We have exacting standards, and we execute with excellence. There are no shortcuts.
Active communication
We are collaborative in our conversations: we listen to understand what’s important and speak clearly to instill confidence.
Responsibility
We care, we’re professional, and we lead with accountability.
Value
We apply our talents and energy to make a positive difference. We always go the extra mile.
Fun
We love a celebration and we like to laugh. We take joy in delighting and taking care of our customers.
Contact
18005 NE 68th Street, A-150
Redmond, WA 98052
425.881.3250
info@duparandcompany.com