Catering Menus | Pacific Northwest

Every day, we share our love of great food.

As a community-minded, service-focused company, we’re committed to making a difference. So, we cook locally and act globally—in our stewardship and in our kitchen, drawing inspiration from many different cuisines. We use local produce during peak season to lessen the environmental impact, and partner with Agros International to serve ethical coffee. From our brunch catering and our dinner menus to our full-service catering offerings, you’ll see signs of local farms, artisan suppliers, and Seattle food distributors. Preservatives, chemicals, and trans fats have no place in our cooking, and we make our own sausages, breads, pastries, cakes, cookies, crackers, dressing, sauces, and butter fresh every day, from scratch.

Catering menus

Our menus are customized for each event. Here’s a sampling of what we can help you with.