Celebrating 40 Years of Lisa Dupar’s Culinary Journey
We are ecstatic to be celebrating Lisa Dupar and her company's 40th anniversary this month! 🎉 In honor of this special occasion, 425 Magazine featured Lisa in an exclusive interview. The story highlights her incredible journey from her early days of learning
THE SHOW MUST GO ON
We used to joke about writing "The Worst Case Scenario Handbook" for catering. It goes something like this: Plan for the flat tire with the van full of food Plan for the wedding cake to fall out of the van or
Behind the Masks at Pom
Together, we’ve traveled through six of the seven stages of grief: shock, denial, anger, bargaining, sadness, and testing. The pain of losing some of our most beloved servers, bartenders, chefs, cooks, bussers, baristas and customers is ineffable. We are now
An Intimate Dining Experience at Chateau Lill
Food is our love language, and we love any excuse to share our passion for delicious fare through intentional hospitality. We invited a bevy of Seattle event planners to a special evening in the Barrel Room at Chateau Lill, one
What Should You Expect from a Caterer Tasting?
When “shopping” for a caterer, there are a few tips I recommend to make sure you receive all the information you need to execute a successful (and tasty!) event.
