Chef-Led Seattle Catering Since 1984

A woman sits at a cluttered kitchen counter, surrounded by dirty dishes, glassware, and a bottle of champagne—perhaps reflecting on a night catered by About Lisa Dupar Catering Seattle.
A woman in a gray apron and blue shirt smiles while holding up a cocktail in a glass, standing indoors with soft lighting—capturing the warm hospitality of About Lisa Dupar Catering Seattle.

A note from Lisa

People ask me “How many hours do you work a week?” I’m always stumped by this question, since owning Pomegranate Bistro and Lisa Dupar Catering enables all of us to nurture, strengthen, share, and celebrate the teams’ talents with food and service, ultimately allowing us to nourish community through our work. Hours in a workweek are an extraordinary honor.  Who’s counting?

Good food. Deep roots.

For over 40 years, Lisa Dupar Catering has been built on classic technique, seasonal ingredients, and a deep connection to the Seattle community.

We believe in food that’s thoughtful, teams that are strong, and events that feel easy for the people hosting them.

That’s what we’ve always done, and it’s what we continue to do every day.

A woman in a chef's coat stands in a kitchen, holding a knife, with bread, vegetables, and baking equipment on the counter—a glimpse behind the scenes at About Lisa Dupar Catering Seattle.
Several baskets filled with ripe peaches are arranged on a gray tiled surface, echoing the fresh, vibrant ingredients often featured by Lisa Dupar Catering Seattle.
A group of seven smiling people in chef uniforms from About Lisa Dupar Catering Seattle stand behind a seafood display table outdoors near a dock and water.
Several square containers filled with different varieties of fresh mushrooms, arranged in a grid pattern—showcasing the vibrant, farm-to-table approach that About Lisa Dupar Catering Seattle is known for.

We are a proud member of the following organizations:

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