Seasonal Menus Inspired by the Pacific Northwest

Outdoor evening event with guests mingling near decorated dining tables under string lights, surrounded by trees and patio umbrellas, enhanced by exceptional wedding and event catering.

Thoughtfully crafted menus featuring the best of the season – designed to elevate every event

Rooted in the Pacific Northwest, our menus are shaped by seasonality, local partnerships, and a commitment to quality at every level. We source thoughtfully, cook from scratch, and design each menu to reflect the unique vision of your event.

Each menu is customized for your event. Explore a selection of seasonal offerings below to view menus:

A plated dish featuring a cooked beef steak topped with microgreens, small roasted potatoes, and a brown sauce.

Holiday

A white plate with two pieces of cooked meat topped with green herb sauce and microgreens, served with a spoon.

Fall

A plated meal featuring a seared round of polenta, a portion of cooked beef topped with garnish, vegetables, and a brown sauce.

Winter

A plate of sliced snap peas garnished with edible flower petals, arranged on a white dish against a light background.

Spring & Summer

A layered cake with caramel drip topping, decorated with pink roses, white flowers, walnuts, and a macaron.

Specialty Cakes

An assortment of cookies, layered wafer snacks, and chocolate tarts with sprinkles displayed on white trays.

Sweets

A small bottle of syrup and two white ramekins of jam are displayed on a pedestal, surrounded by plates of croissants.

Corporate Selections

A person wearing a white shirt is holding two wooden trays with different pizzas, one topped with tomatoes and the other with greens and mushrooms.

Wood-Fired Oven

Two oval plates with colorful Caprese salads made of sliced tomatoes, mozzarella, basil leaves, and green olives, being held by a person wearing a white shirt and dark apron.

Family Style

A plated dish featuring a cooked beef steak topped with microgreens, small roasted potatoes, and a brown sauce.

Plated Service

Two people in formal attire serve themselves food from a buffet with a variety of toppings and salads arranged in glass containers.

Active Stations

A sliced quiche on a white plate next to a bowl of sour cream with a spoon and a tray of brownies in the background.

Brunchy Bites

A table with a red cocktail in a wine glass, garnished with a straw, surrounded by metal bowls of garnishes, dried flowers, and amber glassware.

Bar Packages

A cocktail in a faceted glass with ice, jalapeño slices, and a chili powder rim, set on a table with other glasses nearby.

Libations

Burger, onion ring, and small beer | Lisa Dupar Catering | Wedding & Event Catering in Seattle

Mix & Mingle

Two pieces of sushi topped with sesame seeds and sauce are served on a white plate, garnished with a green leaf.

Globally Inspired

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